Introduction to Biochemistry


Introduction to Biochemistry

This is a senior-level course designed as an intensive survey of biological molecules-proteins, nucleic acids, lipids and carbohydrates and their interactions from a cellular level to an atomic description. The major emphasis will be on proteins, but a portion of the course will also be dedicated to nucleic acid, lipid and carbohydrate structure, and metabolism.

Prerequisite: One year of Chemistry at MSMS or consent of instructor; Organic Chemistry is

Credit: ½ (chemistry or biology)

Taught By: Don Bratton