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Introduction to Biochemistry

Introduction to Biochemistry

This is a senior-level course designed as an intensive survey of biological molecules-proteins, nucleic acids, lipids and carbohydrates. The major emphasis will be on proteins, but a portion of the course will also be dedicated to nucleic acid, lipid and carbohydrate structure, and metabolism.

Prerequisite: One year of Chemistry at MSMS and Cell Biology, or AP® Biology or consent of instructor; Organic Chemistry is recommended
Credit: ½ (chemistry or biology)
Length: 1 semester

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