Introduction to Biochemistry
This is a senior-level course designed as an intensive survey of biological molecules-proteins, nucleic acids, lipids and carbohydrates. The major emphasis will be on proteins, but a portion of the course will also be dedicated to nucleic acid, lipid and carbohydrate structure, and metabolism.
Prerequisite: One year of Chemistry at MSMS and Cell Biology, or AP® Biology or consent of instructor; Organic Chemistry is recommended
Credit: ½ (chemistry or biology)
Length: 1 semester